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Black Bean Bulgur

Black Bean Bulgur

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings

8 Servings

Ingredients

  • 1 cup bulgur wheat dry
  • 2 - 2 1/2 cups chicken broth or water
  • 1 -12 ounce can chick peas drained
  • 1 -12 ounce can black beans drained
  • 1/4 cup green onions chopped and sautéed
  • 1 cup red pepper chopped
  • 1 cup cucumber chopped, peeled and seeded
  • 1 teaspoon Tabasco sauce 1 teaspoon cumin
  • 2 tablespoons fresh cilantro chopped
  • salt to taste if using water
  • optional 1 can of cooked corn, drained may be added

Instructions

Preparation

  • 1 Simmer for 15 minutes, let stand for 5 minutes. Drain off any excess liquid.2 Sauté onions in a small amount of vegetable oil or soften in microwave oven.3 Combine all ingredients and serve hot. Garnish with fresh cilantro.
  • Source: Wheat Foods Council