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Black Bean Cakes

Black Bean Cakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

10 Servings

Ingredients

  • 1/2 cup Onions chopped
  • 1/2 cup green bell peppers chopped
  • 2 teaspoons margarine
  • 1 tablespoon garlic powder
  • 2 cans Black beans rinsed, drained
  • 1/2 to 3/4 cups dry unseasoned bread crumbs
  • 2 Eggs
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • pinch cayenne pepper
  • 2/3 cup flour or cornmeal
  • Vegetable cooking spray
  • Salsa as garnish

Instructions

Preparation

  • 1 Sauté onions and bell peppers in margarine in sauté pan until tender, about 10 minutes; stir in garlic powder and cook 1 minute longer.2 Mash 1 can can beans in large bowl; mix in onion mixture, remaining 2quarts beans, and remaining ingredients.3 Form mixture into 10 patties.4 Coat patties lightly with flour.5 Spray both sides of patties with cooking spray; cook over medium to medium-low heat until browned, about 5 minutes on each side. Serve with salsa.