Black Bean Cakes
Servings
10 Servings
Ingredients
- 1/2 cup Onions chopped
- 1/2 cup green bell peppers chopped
- 2 teaspoons margarine
- 1 tablespoon garlic powder
- 2 cans Black beans rinsed, drained
- 1/2 to 3/4 cups dry unseasoned bread crumbs
- 2 Eggs
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- pinch cayenne pepper
- 2/3 cup flour or cornmeal
- Vegetable cooking spray
- Salsa as garnish
Instructions
Preparation
- 1 Sauté onions and bell peppers in margarine in sauté pan until tender, about 10 minutes; stir in garlic powder and cook 1 minute longer.2 Mash 1 can can beans in large bowl; mix in onion mixture, remaining 2quarts beans, and remaining ingredients.3 Form mixture into 10 patties.4 Coat patties lightly with flour.5 Spray both sides of patties with cooking spray; cook over medium to medium-low heat until browned, about 5 minutes on each side. Serve with salsa.
Recipe has been updated to 1 tbsp of ground cumin. Thanks for the note! We have thousands of recipes and could not keep it accurate without you!
I have not tried this recipe. I think that the ingredient list needs to be reviewed and edited.
What is “1 tablespoon cup ground cumin”? I have a feeling that it’s supposed to be 1 tablespoon. This is not the first time I have found mistakes in recipes which could seriously alter the outcome!