Black Bean Vegetable Wrap
Servings
50 Servings
Ingredients
- 1 #10 can 3 quarts Black beans, rinsed, drained
- 3 quarts cooked rice cooled
- 1-1/2 pounds 1-1/2 quarts shredded
- 1-1/2 pounds 1-1/2 quarts shredded lettuce
- 1-1/2 pounds 1-1/2 quarts shredded red cabbage
- 3 cups southwest-style Ranch dressing
- Salt and pepper to taste
- 50 flour tortillas 8-inch
- 50 tomato slices
Instructions
Preparation
- 1 Combine beans, rice, carrots, lettuce, and cabbage in large bowl; toss with dressing. Season to taste with salt and pepper.2 Place about : cup bean mixture on each tortilla; top with tomato slice and roll up.