Black Bean Vegetable Wrap

Name: Black Bean Vegetable Wrap
Prep time: 5 min
Total time: 5 min
Ingredients: 1 #10 can (3 quarts Black beans, rinsed, drained); 3 quarts cooked rice (cooled); 1-1/2 pounds 1-1/2 quarts shredded; 1-1/2 pounds 1-1/2 quarts shredded lettuce; 1-1/2 pounds 1-1/2 quarts shredded red cabbage; 3 cups southwest-style Ranch dressing; Salt and pepper to taste; 50 flour tortillas (8-inch); 50 tomato slices

Jamie Geller Test Kitchens • Aug 28, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Black Bean Vegetable Wrap

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

1 #10 can 3 quarts Black beans, rinsed, drained
3 quarts cooked rice cooled
1-1/2 pounds 1-1/2 quarts shredded
1-1/2 pounds 1-1/2 quarts shredded lettuce
1-1/2 pounds 1-1/2 quarts shredded red cabbage
3 cups southwest-style Ranch dressing
Salt and pepper to taste
50 flour tortillas 8-inch
50 tomato slices

Instructions

Preparation

1 Combine beans, rice, carrots, lettuce, and cabbage in large bowl; toss with dressing. Season to taste with salt and pepper.2 Place about : cup bean mixture on each tortilla; top with tomato slice and roll up.

Category: RecipesLunch

Holidays: Super Bowl

Diets: Pareve