Go Back
–+ servings
Blazing Wings

Blazing Hot Wing Sauce with Beer

Prep Time 15 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 1 packet Good Seasons Italian Dressing powder
  • ½ cup margarine
  • 2 cups Frank’s Red Hot Cayenne Pepper Sauce
  • 6 tablespoons beer
  • 1 cup white vinegar
  • 1 cup water
  • 2 teaspoons dried cayenne pepper
  • 12 –24 chicken wings or drumettes

Instructions

  • Preheat oven to 350°F.
  • Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups).
  • Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy.
  • Note: This sauce can also be used as a dipping sauce for chicken tenders.
  • Source:
  • John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.