Name: Blazing Hot Wing Sauce with Beer
Prep time: 15 min
Total time: 15 min
Ingredients: 1 packet Good Seasons Italian Dressing (powder); ½ cup margarine; 2 cups Frank’s Red Hot Cayenne Pepper Sauce; 6 tablespoons beer; 1 cup white vinegar; 1 cup water; 2 teaspoons dried cayenne pepper; 12 –24 chicken wings or drumettes

Blazing Hot Wing Sauce with Beer

Blazing Hot Wing Sauce with Beer

Prep Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1 packet Good Seasons Italian Dressing powder
½ cup margarine
2 cups Frank’s Red Hot Cayenne Pepper Sauce
6 tablespoons beer
1 cup white vinegar
1 cup water
2 teaspoons dried cayenne pepper
12 –24 chicken wings or drumettes

Instructions

Preheat oven to 350°F.
Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups).
Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy.
Note: This sauce can also be used as a dipping sauce for chicken tenders.
Source:
John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.