Blazing Hot Wing Sauce with Beer

Name: Blazing Hot Wing Sauce with Beer
Prep time: 15 min
Total time: 15 min
Yield: 12–24 chicken wings or drumettes Servings
Ingredients: 1 packet Good Seasons Italian Dressing (powder); ½ cup margarine; 2 cups Frank’s Red Hot Cayenne Pepper Sauce; 6 tablespoons beer; 1 cup white vinegar; 1 cup water; 2 teaspoons dried cayenne pepper; 12–24 chicken wings or drumettes

Author:: Jamie Geller Test Kitchens
Publish date:: Nov 25, 2012

15minDuration
15minPrep Time
12–24 chicken wings or drumettes ServingsServings

Ingredients

1 packet Good Seasons Italian Dressing (powder)
½ cup margarine
2 cups Frank’s Red Hot Cayenne Pepper Sauce
6 tablespoons beer
1 cup white vinegar
1 cup water
2 teaspoons dried cayenne pepper
12–24 chicken wings or drumettes

Preparation

Preheat oven to 350°F.

Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups).

Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy.

Note: This sauce can also be used as a dipping sauce for chicken tenders.

Source:

John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.