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Blazing Hot Wing Sauce with Beer

Blazing Wings
  • Duration
  • Prep Time
  • 12–24 chicken wings or drumettes ServingsServings


  • 1 packet Good Seasons Italian Dressing (powder)
  • ½ cup margarine
  • 2 cups Frank’s Red Hot Cayenne Pepper Sauce
  • 6 tablespoons beer
  • 1 cup white vinegar
  • 1 cup water
  • 2 teaspoons dried cayenne pepper
  • 12–24 chicken wings or drumettes


Preheat oven to 350°F.

Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups).

Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy.

Note: This sauce can also be used as a dipping sauce for chicken tenders.


John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.

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