Blondies
This classic dessert is quick and easy to make. It's a great recipe for teaching children to bake.
Servings
8 Servings
Ingredients
- ½ cup soft margarine melted
- 1 cup tightly packed light brown sugar
- ¼ cup egg substitute
- 1 tsp vanilla extract
- 1 cup flour
- ⅛ tsp baking soda
- ½ tsp baking powder
- Pinch of salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray a square pan (8×8) with cooking spray and lightly flour it.
- Whisk together melted margarine and sugar in a bowl. Add egg substitute and vanilla extract and whisk. Add flour, baking soda, baking powder, and salt, and mix well.
- Add chocolate chips. Spread the batter evenly in the pan.
- Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool before cutting.