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blood orange and beet salad

Blood Orange & Beet Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 5 blood oranges cut in rounds
  • 5 baby yellow beets cooked, cut in quarters
  • 5 baby red beets cooked, cut in quarters
  • 1/2 fennel sliced
  • 1 red onion sliced
  • 2 watermelon radishes
  • Olive oil as needed
  • Salt and pepper as needed
  • 1 teaspoon champagne or rice wine vinegar
  • Fresh dill for garnish

Instructions

  • 1 Combine all salad ingredients and toss with olive oil, salt, pepper and a teaspoon of champagne vinegar. 2 Finish with a dill garnish
  • Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888