RecipesGluten FreeHealthyLow FatPareveVegan

Blood Orange & Beet Salad

Name: Blood Orange & Beet Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 5 blood oranges (cut in rounds); 5 baby yellow beets (cooked, cut in quarters); 5 baby red beets (cooked, cut in quarters); 1/2 fennel (sliced); 1 red onion (sliced); 2 watermelon radishes; Olive oil (as needed); Salt and pepper (as needed); 1 teaspoon champagne or rice wine vinegar; Fresh dill for garnish

Jamie Geller Test Kitchens • Nov 7, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Blood Orange & Beet Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

5 blood oranges cut in rounds
5 baby yellow beets cooked, cut in quarters
5 baby red beets cooked, cut in quarters
1/2 fennel sliced
1 red onion sliced
2 watermelon radishes
Olive oil as needed
Salt and pepper as needed
1 teaspoon champagne or rice wine vinegar
Fresh dill for garnish

Instructions

1 Combine all salad ingredients and toss with olive oil, salt, pepper and a teaspoon of champagne vinegar. 2 Finish with a dill garnish
Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888

Category: Recipes

Holidays: Hanukkah

Diets: Gluten FreeHealthyLow FatPareveVegan

Styles: Cook For A Crowd