Blue Cheese and Pecan Cheese Log
Servings
12 Servings
Ingredients
- ¾ cup finely chopped parsley
- ¼ cup chopped toasted pecans
- ¼ cup finely chopped red bell pepper
- 3 ounces light cream cheese softened
- 4 ounces blue cheese crumbled
- 6 hard boiled eggs finely chopped
- 2 tablespoons finely chopped green onions
- 1 garlic clove minced
- Hot sauce
Instructions
- In small bowl, combine parsley, pecans and red pepper.Set aside.
- In medium bowl, blend cream cheese with blue cheese.
- Stir in chopped eggs, green onions, garlic and hot sauce, several dashes, until blended.
- Shape into a 10-inch log and roll in parsley mixture.
- Cover and chill at least 2 hours.