Blue Cheese and Pecan Cheese Log

Combine blue cheese and chopped pecans to make a cheese log to serve as hor devours, at a cocktail party or an afternoon at-the-pool get-together. Prep time below does not include chill time.

Blue Cheese and Pecan Cheese Log

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Servings

12 Servings

1x2x3x

Ingredients

• ¾ cup finely chopped parsley
• ¼ cup chopped toasted pecans
• ¼ cup finely chopped red bell pepper
• 3 ounces light cream cheese softened
• 4 ounces blue cheese crumbled
• 6 hard boiled eggs finely chopped
• 2 tablespoons finely chopped green onions
• 1 garlic clove minced
• Hot sauce

Instructions

• In small bowl, combine parsley, pecans and red pepper.Set aside.
• In medium bowl, blend cream cheese with blue cheese.
• Stir in chopped eggs, green onions, garlic and hot sauce, several dashes, until blended.
• Shape into a 10-inch log and roll in parsley mixture.
• Cover and chill at least 2 hours.