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–+ servings

Blue Cheese Log

Prep Time 10 minutes
Total Time 10 minutes
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Servings

2 Servings

Ingredients

  • 1 package 8 ounces:cream cheese, softened
  • 1 cup 4 ounces:shredded sharp cheddar cheese
  • 1/2 cup:crumbled blue cheese
  • 1-1/2 teaspoons:curry powder
  • 1 tablespoon:butter
  • 1/2 cup:finely chopped pecans
  • 2 tablespoons:minced fresh parsley
  • Assorted:crackers

Instructions

Preparation

  • In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
  • In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly.
  • Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Makes 2 cheese logs.
  • Three kinds of cheese and some curry powder make this cheese log a little livelier than most.