Name: Blue Cheese Log
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces:cream cheese, softened); 1 cup 4 ounces:shredded sharp cheddar cheese; 1/2 cup:crumbled blue cheese; 1-1/2 teaspoons:curry powder; 1 tablespoon:butter; 1/2 cup:finely chopped pecans; 2 tablespoons:minced fresh parsley; Assorted:crackers

Blue Cheese Log

Prep Time 10

Total Time 10

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Servings

Ingredients

1 package 8 ounces:cream cheese, softened
1 cup 4 ounces:shredded sharp cheddar cheese
1/2 cup:crumbled blue cheese
1-1/2 teaspoons:curry powder
1 tablespoon:butter
1/2 cup:finely chopped pecans
2 tablespoons:minced fresh parsley
Assorted:crackers

Instructions

Preparation

In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly.
Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Makes 2 cheese logs.
Three kinds of cheese and some curry powder make this cheese log a little livelier than most.