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Blue Cheese Log

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  • 2 cheese logs ServingsServings


  • 1 package (8 ounces):cream cheese, softened
  • 1 cup (4 ounces):shredded sharp cheddar cheese
  • 1/2 cup:crumbled blue cheese
  • 1-1/2 teaspoons:curry powder
  • 1 tablespoon:butter
  • 1/2 cup:finely chopped pecans
  • 2 tablespoons:minced fresh parsley
  • Assorted:crackers



  1. In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
  2. In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly.
  3. Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Makes 2 cheese logs.

Three kinds of cheese and some curry powder make this cheese log a little livelier than most.

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