Bok Choy Salad
Servings
6 Servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 3 tablespoon soy sauce
- 1 pound baby bok choy
- 1/8 cup slivered almonds toasted
- 1 package ramen noodles not cooked, cut up, spice packet reserved for dressing
Instructions
- Make dressing. Mix olive oil, vinegar, sugar, soy sauce and ramen seasoning packet in a bowl.
- Wash and chop bok choy. Toss with dressing and then add ramen and almonds, mix one more time.
- Sprinkle sesame seeds for garnish if desired.