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Bok Choy Salad


Try this twist on an Asian Cabbage salad using fresh Bok Choy.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 3 tablespoon soy sauce
  • 1 pound baby bok choy
  • 1/8 cup slivered almonds, toasted
  • 1 package ramen noodles, not cooked, cut up, spice packet reserved for dressing


Make dressing. Mix olive oil, vinegar, sugar, soy sauce and ramen seasoning packet in a bowl.

Wash and chop bok choy. Toss with dressing and then add ramen and almonds, mix one more time.

Sprinkle sesame seeds for garnish if desired.