Bok Choy Salad
Try this twist on an Asian Cabbage salad using fresh Bok Choy.
- Duration
- Prep Time
- 6 ServingsServings
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 3 tablespoon soy sauce
- 1 pound baby bok choy
- 1/8 cup slivered almonds, toasted
- 1 package ramen noodles, not cooked, cut up, spice packet reserved for dressing
Preparation
Make dressing. Mix olive oil, vinegar, sugar, soy sauce and ramen seasoning packet in a bowl.
Wash and chop bok choy. Toss with dressing and then add ramen and almonds, mix one more time.
Sprinkle sesame seeds for garnish if desired.
