Bombay Popcorn
Make homemade popcorn with delicious Indian flavors.
Servings
8 Servings
Ingredients
- 8 cups popped popcorn still warm
- 3 tbsp. butter or margarine
- 2 tsp. curry powder
- ½ tsp. kosher salt
- ½ tsp. sugar
- ½ cup toasted coconut golden raisins or sliced almonds, optional
Instructions
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
- Drizzle seasoned butter over popcorn and stir to distribute.
- Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
- Source: Popcorn Board