Bone Broth Salad Dressing
Servings
4 Servings
Ingredients
- ¼ cup cooled bone broth any kind
- ¼ cup raw apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons mellow/white miso
- 1-2 teaspoons raw honey or silan to taste
- Sea salt and black pepper to taste
Instructions
- Prepare Bone Broth.
- Mix all ingredients together with/in an immersion or conventional blender. Can be made 3 days in advance, keep covered and refrigerated until ready to use.