Bone Broth Salad Dressing

Name: Bone Broth Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup cooled bone broth (any kind); ¼ cup raw apple cider vinegar; ¼ cup extra virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons mellow/white miso; 1-2 teaspoons raw honey or silan (to taste); Sea salt and black pepper (to taste)

Alexandra Zohn • Jul 25, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This recipe makes an all-purpose salad dressing that you can use on raw or cooked vegetables and/or over meat and poultry. The broth super-charges the dressing nutritionally and gives it a rich umami (savory) flavor, that will make everything taste even better. In this photograph, the dressing is drizzled over roasted asparagus and flowering chives, sprinkled with sunflower seeds.

Bone Broth Salad Dressing

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

¼ cup cooled bone broth any kind
¼ cup raw apple cider vinegar
¼ cup extra virgin olive oil
2 tablespoons Dijon mustard
2 teaspoons mellow/white miso
1-2 teaspoons raw honey or silan to taste
Sea salt and black pepper to taste

Instructions

Prepare Bone Broth.
Mix all ingredients together with/in an immersion or conventional blender. Can be made 3 days in advance, keep covered and refrigerated until ready to use.

Category: Recipes

Diets: Meat

About Alexandra Zohn

With more than 15 years of experience in the nutrition field, I’ve studied a great variety of dietary theories and practical lifestyle coaching methods, while I’m also a heath food chef, specializing in wholesome cooking and baking. With my knowledge, we co-create completely personalized actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources. I’ve personally restored my health and my relationship with food, so I know what you are going through and how to guide you in your journey.