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Boneless buffalo wings

Boneless Buffalo Wings

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 6 skinless boneless chicken thighs
  • 1 teaspoon kosher salt
  • 1 teaspoon Jamie Geller Hungarian Rub or Smoked Paprika
  • 2 teaspoon garlic powder
  • 1/2 teaspoon cayenne optional
  • 1/2 teaspoon black pepper
  • 1/4 cup buffalo sauce
  • 1/2 cup dairy free sour cream
  • 1 tablespoons dried parsley
  • 1 teaspoons dried dill
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 1 teaspoons dried onion flakes
  • 1/2 teaspoon Freshly cracked black pepper
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice or to taste

Instructions

  • Preheat oven to broil. 
  • Slice chicken thighs into thick strips.  Season with salt, Hungarian Rub, garlic powder, cayenne, and pepper.  Toss or mix to coat well. 
  • Spread chicken on a large sheet pan so there is plenty of space.  Broil for 15-20 minute tossing half way through.  When nice and golden place in a bowl and toss with buffalo sauce.  Enjoy with ranch dip. 
  • Ranch Dip
  • Combine sour cream with parsley, dill, garlic powder, onion powder, black pepper, chives and salt.  Mix well, add lemon to taste.