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Boston Lettuce and Pear Salad
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Servings
4
Servings
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Ingredients
1
Head of Boston lettuce
about 5 cups
1- 2
Bosc pears - diced
2
cup
of Snow pea shoot or subtitled with Arugula leaves
rinsed and dried
1/2
cup
of sharp cheddar cheese
rosted pumpkins to garnish
Red grapes
4
tablespoon
olive oil
2
tablespoon
fresh squeezed lemon
salt to taste
Instructions
In a bowl mix all the salad ingredients, add the dressing and garnish with the pumpkin seeds.