Boston Lettuce and Pear Salad
Servings
4 Servings
Ingredients
- 1 Head of Boston lettuce about 5 cups
- 1- 2 Bosc pears – diced
- 2 cup of Snow pea shoot or subtitled with Arugula leaves rinsed and dried
- 1/2 cup of sharp cheddar cheese
- rosted pumpkins to garnish
- Red grapes
- 4 tablespoon olive oil
- 2 tablespoon fresh squeezed lemon
- salt to taste
Instructions
- In a bowl mix all the salad ingredients, add the dressing and garnish with the pumpkin seeds.
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