Clean and chop broccoli separating the florets from the stalk.

Bring ½ cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.

Place broccoli and onion in food processor and pour into a bowl.  Add egg, matzo meal, salt and pepper. Mix well.   

Heat a frying pan with olive oil to coat, drop tablespoons of the batter into the hot skillet placing them far enough apart so they don't touch.

Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.

Serve immediately or freeze and reheat in oven.