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Bratwurst Sliders

Bratwurst Sliders

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 package 4 links Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
  • 12 slider buns 4 burger buns can be substituted instead
  • 1/2 cup sauerkraut
  • 1 tablespoon caraway seeds
  • 4 tablespoons whole grain mustard
  • 1 chopped fresh tarragon leaves

Instructions

  • Combine the sauerkraut and caraway seeds and reserve.
  • Combine the mustard and tarragon leaves and reserve.
  • Heat a sauté pan over medium heat with 2 teaspoons oil. Add sausage and cook until golden brown, about 3-5 minutes.
  • To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.
  • Recipes originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW
  • JOY of KOSHER with Jamie Geller Magazine Winter 2012