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Bratwurst Sliders

Bratwurst Sliders
  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings


  • 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
  • 12 slider buns (4 burger buns can be substituted instead)
  • 1/2 cup sauerkraut
  • 1 tablespoon caraway seeds
  • 4 tablespoons whole grain mustard
  • 1 chopped fresh tarragon leaves


1. Combine the sauerkraut and caraway seeds and reserve.

2. Combine the mustard and tarragon leaves and reserve.

3. Heat a sauté pan over medium heat with 2 teaspoons oil. Add sausage and cook until golden brown, about 3-5 minutes.

4. To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.

Recipes originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW

JOY of KOSHER with Jamie Geller Magazine Winter 2012
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