RecipesMeatRice · Grains · PastaBeef · Veal

Bratwurst Sliders

Name: Bratwurst Sliders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 package (4 links Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias); 12 slider buns (4 burger buns can be substituted instead); 1/2 cup sauerkraut; 1 tablespoon caraway seeds; 4 tablespoons whole grain mustard; 1 chopped fresh tarragon leaves

Chef Jack Silberstein • Aug 31, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Bratwurst Sliders

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 package 4 links Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
12 slider buns 4 burger buns can be substituted instead
1/2 cup sauerkraut
1 tablespoon caraway seeds
4 tablespoons whole grain mustard
1 chopped fresh tarragon leaves

Instructions

Combine the sauerkraut and caraway seeds and reserve.
Combine the mustard and tarragon leaves and reserve.
Heat a sauté pan over medium heat with 2 teaspoons oil. Add sausage and cook until golden brown, about 3-5 minutes.
To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.
Recipes originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW