1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add the milk. Let stand for 5 minutes.3 Then stir in beaten eggs, sugar, vanilla, and margarine.4 In a separate bowl, combine flour, baking powder, salt, cinnamon, and lemon zest. Stir this mixture into the bread cube mixture.5 Evenly divide the mixture among the mini muffin cups using a tablespoon.6 Place in the oven for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.7 Store in an air-tight container in the fridge and warm up before serving.8 If you aren''t going to serve the muffins for a few days, they might dry out a little but you can just add a bit of maple syrup over the top and they will moisten right up and taste yummy

This recipe for bread pudding mini muffins will be your new favorite! You can also make them in regular muffin tins, but I think you will want to eat them more when they are smaller. For anyone on Weight Watchers, each muffin is 3 points. Check out www.kitchentested.wordpress.com for more of my recipes!

Source: This recipe has been adapted from www.joyofbaking.com