This recipe for bread pudding mini muffins will be your new favorite! You can also make them in regular muffin tins, but I think you will want to eat them more when they are smaller. For anyone on Weight Watchers, each muffin is 3 points. Check out www.kitchentested.wordpress.com for more of my recipes!
Bread Pudding Mini Muffins
Servings
24 Servings
Ingredients
- 7 cups of bread cubes cut into bite sized pieces (I added some cinnamon cake for extra flavor)
- 2 cups soy milk
- 4 eggs lightly beaten
- 2/3 cup white sugar
- 2 tsp vanilla extract
- 6 Tbsp unsalted margarine melted and cooled
- 1/3 cup all-purpose flour
- 1/2 Tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 Tbsp grated lemon zest my favorite part
Instructions
Preparation
- 1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add the milk. Let stand for 5 minutes.3 Then stir in beaten eggs, sugar, vanilla, and margarine.4 In a separate bowl, combine flour, baking powder, salt, cinnamon, and lemon zest. Stir this mixture into the bread cube mixture.5 Evenly divide the mixture among the mini muffin cups using a tablespoon.6 Place in the oven for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.7 Store in an air-tight container in the fridge and warm up before serving.8 If you aren”t going to serve the muffins for a few days, they might dry out a little but you can just add a bit of maple syrup over the top and they will moisten right up and taste yummy
Special instructions
- This recipe for bread pudding mini muffins will be your new favorite! You can also make them in regular muffin tins, but I think you will want to eat them more when they are smaller. For anyone on Weight Watchers, each muffin is 3 points. Check out www.kitchentested.wordpress.com for more of my recipes!
- Source: This recipe has been adapted from www.joyofbaking.com
From my experience, you can use any kind of milk you want
This is a superb recipe, thank you!
We make sweet bread pudding on occasion, but I was asked to bring an appetizer for a party.
Followed this recipe, but left out the sugar and “sweet” spices, added 1 1/2C each of 1/4” diced ham, and shredded sharp cheddar, and 1/2 tsp Italian seasoning. Delicious savoury bread pudding bites!
I would heat them in an oven on low, maybe 300F for 10 minutes uncovered
Can you use regular milk or lactose free milk?
I look forward to hearing from you.
Thank you.