Combine scrambled eggs, salsa and cheese in a large bowl; toss lightly to blend. 

Place one-fourth egg mixture down the center of each tortilla. Fold tortillas closed. 

Place 1 filled tortilla on a microwave-safe plate. Microwave on high (100%) power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas.

Source: National Dairy Council