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Home » Blog » Recipes » Breakfast Wrap
RecipesDairyLow CarbWhole Grain

Breakfast Wrap

Jamie Geller Test Kitchens • Nov 16, 2010 (Updated: May 4, 2020)
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Breakfast Wrap
Breakfast Wrap

Breakfast Wrap

Prep Time 15 minutes mins
Cook Time 1 minute min
Total Time 16 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1-1/3 cup egg substitute scrambled
  • ½ cup salsa
  • 1 cup Cheddar & Monterey Jack shredded cheese
  • 4 whole-wheat flour tortillas (8-inch)

Instructions

  • Combine scrambled eggs, salsa and cheese in a large bowl; toss lightly to blend. 
  • Place one-fourth egg mixture down the center of each tortilla. Fold tortillas closed. 
  • Place 1 filled tortilla on a microwave-safe plate. Microwave on high (100%) power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas.
  • Source: National Dairy Council
Category: Recipes
Holidays: New Year's
Diets: DairyLow CarbWhole Grain
Styles: Quick & Easy

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