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brisket-with-ginger-glaze

Brisket with Ginger Glaze

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Servings

8 Servings

Ingredients

  • 1/4 cup honey
  • 1/2 cup olive oil
  • 4 Tbsp. ginger grated
  • 1/2 cup kosher for passover soy sauce
  • 4 Cloves garlic minced
  • 1 tbsp. pepper
  • 3 lbs. leftover or cooked brisket

Instructions

  • In saucepan combine all ingredients, except for brisket. Slowly bring temperature up to medium-low.  Remove from heat and baste over brisket as you reheat it.