Broccoli and Mushroom Pie
Servings
8 Servings
Ingredients
- 1 10-ounce box frozen chopped broccoli cuts, thawed and drained
- 1 8-ounce carton fresh sliced mushrooms
- 1 medium onion diced
- 1 9-inch frozen prepared piecrust
- 4 eggs
- 1 cup liquid non-dairy creamer
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F.
- Arrange broccoli, mushrooms and onions in piecrust.
- In a bowl, place eggs, non-dairy creamer, flour, salt and pepper. Mix to combine.
- Pour over vegetables.
- Bake at 375 degrees for 1 hour to 1 and 15 minutes, until mixture is set. Use a pie server to cut into wedge-shaped pieces. Serve warm.
- Tip: Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.