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Broccoli and Mushroom Pie

broccoli and mushroom pie

Call it a pie or a quiche, broccoli and mushrooms are a fantastic combo no matter what the name. 

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 (10-ounce) box frozen chopped broccoli cuts, thawed and drained
  • 1 (8-ounce) carton fresh sliced mushrooms
  • 1 medium onion, diced
  • 1 (9-inch) frozen prepared piecrust
  • 4 eggs
  • 1 cup liquid non-dairy creamer
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


1. Preheat oven to 375 degrees F.

2. Arrange broccoli, mushrooms and onions in piecrust.

3. In a bowl, place eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. 

4. Pour over vegetables.

5. Bake at 375 degrees for 1 hour to 1 and 15 minutes, until mixture is set. Use a pie server to cut into wedge-shaped pieces. Serve warm.

Tip:  Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

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