Broccoli Cheddar Latkes
Servings
12 Servings
Ingredients
- 1 lb. broccoli florets chopped and steamed
- 1 russet potato peeled and grated
- 1 small onion diced
- 1/2 cup panko crumbs
- 2 eggs
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons flour
- 1 cup of shredded cheddar cheese
- 1/4 cup canola oil
- Oil for frying
Instructions
- Steam and chop the broccoli florets.
- Place in large mixing bowl. Add the grated potato, diced onion, panko crumbs, eggs, pepper, salt, cayenne pepper, flour, cheese, and oil and mix well.
- Shape into patties and fry until golden brown.
- Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now
