Name: Broccoli Cheddar Latkes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb. broccoli florets (chopped and steamed); 1 russet potato (peeled and grated); 1 small onion (diced); 1/2 cup panko crumbs; 2 eggs; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons flour; 1 cup of shredded cheddar cheese; 1/4 cup canola oil; Oil for frying

Broccoli Cheddar Latkes

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this Broccoli Cheddar Latkes recipe.

Broccoli Cheddar Latkes

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 lb. broccoli florets chopped and steamed
1 russet potato peeled and grated
1 small onion diced
1/2 cup panko crumbs
2 eggs
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup of shredded cheddar cheese
1/4 cup canola oil
Oil for frying

Instructions

Steam and chop the broccoli florets.
Place in large mixing bowl. Add the grated potato, diced onion, panko crumbs, eggs, pepper, salt, cayenne pepper, flour, cheese, and oil and mix well.
Shape into patties and fry until golden brown.
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now