Broccoli Cheese Soup
Servings
6 Servings
Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 tablespoons flour
- 2 1/2 cups milk
- 3/4 pound processed cheese cut up
- 1 10-ounce package frozen chopped broccoli, thawed and drained
- 1/8 teaspoon pepper
Instructions
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender.
- Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
- Add remaining ingredients. Cook until processed cheese is melted and soup is heated through, stirring occasionally.