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Broccoli Cheese Soup

broccoli and cheese soup

This rich and hearty Broccoli Cheese Soup will hit the spot on a cold day.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • 3/4 pound processed cheese, cut up
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1/8 teaspoon pepper


1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender.

2. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

3. Add remaining ingredients. Cook until processed cheese is melted and soup is heated through, stirring occasionally. 

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