Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons butter or margarine; 1/4 cup chopped onion; 2 tablespoons flour; 2 1/2 cups milk; 3/4 pound processed cheese (cut up); 1 10-ounce package frozen chopped broccoli, thawed and drained; 1/8 teaspoon pepper

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This rich and hearty Broccoli Cheese Soup will hit the spot on a cold day.

Broccoli Cheese Soup

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 tablespoons butter or margarine
1/4 cup chopped onion
2 tablespoons flour
2 1/2 cups milk
3/4 pound processed cheese cut up
1 10-ounce package frozen chopped broccoli, thawed and drained
1/8 teaspoon pepper

Instructions

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender.
Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
Add remaining ingredients. Cook until processed cheese is melted and soup is heated through, stirring occasionally.

Category: Recipes

Diets: Dairy

Styles: Quick & Easy