Broccoli Loaf
Servings
4 Servings
Ingredients
- 3 cup broccoli florets steamed and pureed in food processor
- 1/2 cup wheat germ
- 1/4 cup nutritional yeast*
- 1/2 cup chopped onions or scallions
- 1/4 cup parsley
- 1/2 cup vegan cheddard cheese
- pinch of salt
- 1 tablespoon seasoning
- sprinkle top with paprika
- Optional: pinch of nutmet on top
Instructions
- Preheat oven to 375.
- Oil small loaf pan or muffin tins. Mix all ingredients together. Bake 40 minutes or until top browns, and there you are. Could anything be easier?
- Ingredient note: Nutritional yeast is light and flaky, rich in Vitamin B12, and adds a cheese flavor -- can be used in place of Paremsan cheese.
- From The Vegetarian Shabbat Cookbook