Broiled Tomatoes
Servings
4 Servings
Ingredients
- 2 large beefsteak tomatoes halved (horizontally)
- 2 tablespoons flavored bread crumbs
- 2 frozen crushed garlic cubes
- 1 - 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Turn on broiler. Lightly grease a broiler pan with non-stick cooking spray.
- Using a spoon, remove seeds from tomatoes and place tomato halves in prepared pan.
- In a small bowl, mix bread crumbs, garlic, olive oil, salt and pepper.
- Sprinkle bread crumb mixture evenly on each tomato.
- Broil for 5 minutes and serve immediately.
Tips:
- If you're having a dairy meal, sprinkle a little Parmesan or shredded mozzarella cheese on each tomato before broiling.