Place the chicken in the crock pot and cover with the brown sugar, pepper, garlic and soy sauce. Then add the vinegar and soda.

Cover the pot and cook on low for 9 hours or on high for 4-5 hours. Throughout the day, the chicken will get darker and darker so let it sit for the full amount of time. Your house will smell amazing too.

Remove the cover and eat!

Tips: 1. Use crock pot liner for easy clean up 2. Pour the left over liquid on top of brown rice for an easy and delectable side dish 3. You could cook this recipe in the oven but the skin won’t be as dark