Soak 1 cup of buckwheat for 2 cups of water for an hour. Strain.

Pour the buckwheat paste into a bowl and add salt, pepper, herbs, onion, and egg.

Form patties.

Oil parchment paper and place the burgers on the parchment.

Bake them for 25-30min 350F (180ºC).

Note: These burgers can be ideally served with greek tzatziki, or goat cheese. They are also delicious with greens and a fresh salad! Enjoy!