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Buckwheat Pancakes

Buckwheat Pancakes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Servings

12 Servings

Ingredients

  • 1 cup buckwheat flour
  • 1 egg
  • 1 cup almond milk
  • 1 tsp almond extract

Instructions

  • Mix all ingredients in a medium sized bowl.
  • In a medium skillet, spray with non-stick cooking spray on medium flame.
  • When hot, place 1/4 cup mixture into the skillet.
  • Cook pancake until bubbles begin to form on the top of the pancake, then flip.
  • Cook for about 1-2 minutes more, until it is able to be removed easily from the skillet.
  • Repeat with the entire mixture.
  • Store in the freezer and heat when ready to eat!