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Buckwheat Pancakes
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
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Servings
12
Servings
1x
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3x
Ingredients
1
cup
buckwheat flour
1
egg
1
cup
almond milk
1
tsp
almond extract
Instructions
Mix all ingredients in a medium sized bowl.
In a medium skillet, spray with non-stick cooking spray on medium flame.
When hot, place 1/4 cup mixture into the skillet.
Cook pancake until bubbles begin to form on the top of the pancake, then flip.
Cook for about 1-2 minutes more, until it is able to be removed easily from the skillet.
Repeat with the entire mixture.
Store in the freezer and heat when ready to eat!