RecipesFreezer FriendlyLow FatPareveVegan

Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup buckwheat flour; 1 egg; 1 cup almond milk; 1 tsp almond extract

Beth Warren • Jun 16, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Buckwheat Pancakes — **BUCKWHEAT PANCAKES**

This recipe makes an amazing 12 servings of pancakes which makes it perfect for when the whole family finally gets together on Sunday morning. The pancakes are super healthy and with only 4 ingredients they are so easy to make and delicious!

Buckwheat Pancakes

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 cup buckwheat flour
1 egg
1 cup almond milk
1 tsp almond extract

Instructions

Mix all ingredients in a medium sized bowl.
In a medium skillet, spray with non-stick cooking spray on medium flame.
When hot, place 1/4 cup mixture into the skillet.
Cook pancake until bubbles begin to form on the top of the pancake, then flip.
Cook for about 1-2 minutes more, until it is able to be removed easily from the skillet.
Repeat with the entire mixture.
Store in the freezer and heat when ready to eat!

Category: Recipes

Diets: Freezer FriendlyLow FatPareveVegan

Styles: Cook For A CrowdQuick & Easy

Tags: Comfort Food

About Beth Warren

Beth Warren, R.D.N., founder of Beth Warren Nutrition and author of Living A Real Life With Real Food. She’s a registered dietitian and a certified dietitian-nutritionist with a masters of science degree in Nutrition. She runs a private practice in New York where she works as a freelance writer, consultant of businesses and counsels adult and pediatric clients with various medical conditions and weight management.