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Buffalo Cauliflower with Farmer’s Ranch Yogurt Dip

Buffalo Cauliflower with Healthy Yogurt Dip

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 1 large head cauliflower washed and cut into larger bite-size florets (around 7 cups of florets)
  • ¼  cup buffalo wing sauce
  • ¼  teaspoon salt
  • ¼  teaspoon garlic powder
  • Cooking spray
  • 2 cups Greek yogurt
  • 1 pack Ranch seasoning mix

Instructions

  • Preheat oven to 400°F. 
  • Spray a baking pan with cooking spray.
  • Combine cauliflower, buffalo sauce, salt and garlic powder in a large mixing bowl, tossing gently to coat.
  • Pour florets onto baking pan and bake for 10 minutes. Stir, then put them back in the oven for 10 minutes more.
  • Once the florets have been baking for 20 minutes, begin stirring the cauliflower on the baking sheet at 5-minute increments, and bake until crispy and charred on the edges.
  • Combine yogurt with ranch seasoning and stir well.  Serve buffalo cauliflower hot out of the oven with yogurt dip.