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Burger Sauce

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Servings

Ingredients

  • 1 heaped cup of chopped onions
  • little oil for frying
  • 1 heaped tsp freshly crushed garlic
  • 1 cup chopped ripe red tomatoes or 14.5 oz tin Italian tomatoes
  • 1 cup grated green apple
  • 1 cup tomato sauce
  • 1 cup chutney I prefer hot
  • 1/2 cup worcestershire sauce
  • 1/2 cup red wine
  • 1 cup loosely packed soft brown sugar

Instructions

  • Fry onions in oil until they start turning golden brown.
  • Add the garlic, tomatoes and grated apple.  Fry until soft, then add the rest of the ingredients.  Simmer for about 30 minutes.  Allow sauce to reduce and thicken.
  • Blend either in a food processor or with an immersion blender.
  • Warm sauce and serve on top of patty.