Burger Sauce

If there’s any sauce left over it can be refrigerated for up to 8 – 10 days or frozen. Even if I double up on this recipe it doesn’t last more than 3 days!! It really is great – my family won’t eat a burger without it!

Burger Sauce

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Servings

Ingredients

• 1 heaped cup of chopped onions
• little oil for frying
• 1 heaped tsp freshly crushed garlic
• 1 cup chopped ripe red tomatoes or 14.5 oz tin Italian tomatoes
• 1 cup grated green apple
• 1 cup tomato sauce
• 1 cup chutney I prefer hot
• 1/2 cup worcestershire sauce
• 1/2 cup red wine
• 1 cup loosely packed soft brown sugar

Instructions

• Fry onions in oil until they start turning golden brown.
• Add the garlic, tomatoes and grated apple.  Fry until soft, then add the rest of the ingredients.  Simmer for about 30 minutes.  Allow sauce to reduce and thicken.
• Blend either in a food processor or with an immersion blender.
• Warm sauce and serve on top of patty.