Buttermilk Garlic And Basil Mashed Potatoes
Servings
8 Servings
Ingredients
- 3-1/2 pounds:baking potatoes peeled and cut into one-inch cubes
- 1 onion :chopped
- 3 stalks celery :cut in half
- 12 cloves:garlic peeled
- 1/2 teaspoon:salt
- 3/4 cup:cottage cheese
- 1/2 cup:buttermilk
- 2 to 4 tablespoons:chopped fresh basil
- 1 teaspoon:salt
- 1/4 teaspoon:pepper
Instructions
Preparation
- Place the potatoes in a sauce pan and cover with water. Add the onion, celery, garlic, and salt, cook until the potatoes are tender.
- Remove and discard the celery. Mash potatoes and vegetables. In a blender combine the cottage cheese and milk and process until smooth.
- Slowly add the milk mixture to the potatoes and combine until you get the desired consistency.
- Add the basil and salt and pepper to taste. Reheat over very low heat. Serves 8.