Name: Buttermilk Garlic And Basil Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3-1/2 pounds:baking potatoes (peeled and cut into one-inch cubes); 1 onion (:chopped); 3 stalks celery (:cut in half); 12 cloves:garlic (peeled); 1/2 teaspoon:salt; 3/4 cup:cottage cheese; 1/2 cup:buttermilk; 2 to 4 tablespoons:chopped fresh basil; 1 teaspoon:salt; 1/4 teaspoon:pepper

Buttermilk Garlic And Basil Mashed Potatoes

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

3-1/2 pounds:baking potatoes peeled and cut into one-inch cubes
1 onion :chopped
3 stalks celery :cut in half
12 cloves:garlic peeled
1/2 teaspoon:salt
3/4 cup:cottage cheese
1/2 cup:buttermilk
2 to 4 tablespoons:chopped fresh basil
1 teaspoon:salt
1/4 teaspoon:pepper

Instructions

Preparation

Place the potatoes in a sauce pan and cover with water. Add the onion, celery, garlic, and salt, cook until the potatoes are tender.
Remove and discard the celery. Mash potatoes and vegetables. In a blender combine the cottage cheese and milk and process until smooth.
Slowly add the milk mixture to the potatoes and combine until you get the desired consistency.
Add the basil and salt and pepper to taste. Reheat over very low heat. Serves 8.