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Butternut Squash Soup

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
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Servings

1 Servings

Ingredients

  • 20 oz cut up butternut squash
  • 2-3 cloves of garlic peeled
  • 2-2 1/2 cups of water or vegetable broth
  • 1/2 tsp ground ginger
  • 1 tsp ground coriander
  • t tsp ground cumin

Instructions

Preparation

  • 1 Spray a cookie sheet or backing pan with vegetable spray2 Arrange squash, garlic,apple, & onion on pan & spray again3 Roast in preheated oven for 40 min. Cool slightly.4 Puree in processor or blender with water or broth & seasonings.5 Heat & serve.

Special instructions

  • If you're fortunate, you will find cut-up butternut squash prepackaged in your local supermarket