Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 20 oz cut up butternut squash; 2-3 cloves of garlic (peeled); 2-2 1/2 cups of water or vegetable broth; 1/2 tsp ground ginger; 1 tsp ground coriander; t tsp ground cumin

sulevin • Oct 15, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

If you’re fortunate, you will find cut-up butternut squash prepackaged in your local supermarket

Butternut Squash Soup

Prep Time 10

Cook Time 50

Total Time 1

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Servings

Ingredients

20 oz cut up butternut squash
2-3 cloves of garlic peeled
2-2 1/2 cups of water or vegetable broth
1/2 tsp ground ginger
1 tsp ground coriander
t tsp ground cumin

Instructions

Preparation

1 Spray a cookie sheet or backing pan with vegetable spray2 Arrange squash, garlic,apple, & onion on pan & spray again3 Roast in preheated oven for 40 min. Cool slightly.4 Puree in processor or blender with water or broth & seasonings.5 Heat & serve.