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–+ servings
Israeli cabbage salad update

Cabbage and Persimmon Salad with Sweet and Sour Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

3 Servings

Ingredients

  • 1/2 head of purple cabbage shredded
  • 1 purple onion cut into long thin pieces
  • 3 persimmons diced
  • 1/4 cup of basil diced
  • 1/2 cup of nana or mint diced
  • 1/3 cup of sunflower seeds
  • 1/2 cup of rice vinegar
  • 2/3 cup of lemon juice
  • 5 garlic cloves finely minced
  • 1 1/2 Tbsp brown sugar
  • 1 Tbsp Worchester sauce
  • 1 tsp ginger dry
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Place a small pot over a medium heat.
  • Add your salad dressing ingredients together in the pot and allow them to reach a soft simmer.
  • Once you salad dressing has started to bubble let it cook over a low heat for 15 minutes.
  • While your dressing is cooking, cut your vegetables.
  • Once your dressing has cooled down, gradually add it to your salad.  Toss your salad and taste it to see how much dressing you like on the salad.
  • Serve immediately.